Naturally. Wine.

2014 – a year that will stay long time in our memory.

We had a vision in our heads: to grow authentic, naturally and exciting wines. Then we, two brothers from a family winery, Michael and Johannes Pasler, established our small and humble winery in 2015.

What was for us important? Nature and her cycles.

Great loving care, varying green-covers, fertilization with compost, extracts and teas and selected manual harvest are only small details from the act of a wine year. Why we do this? Of conviction.

Chickens, geese and ducks play a central role in our vision of the present wine growing and nature cycle. The animals bring a farm flair back in our idyllic wine village.

This attitude continues also in the cellar. Healthy, loose-berry grapes, long macerations and spontaneously fermentations accompany us still after the harvest. The wines storing with yeasts in oak barrels. In the ripe process we let the wine yourself and give them every freedom they need. The Results are authentic, finesserich wines, which provides excitement.