The myth to grill a beer has long ceased to be true - we have wine tips for the barbecue.
As an aperitif, our Frizzante
or our Rosé Hahn or Henne
are ideal. A light appetizer may also be served with it.
After that, the choice of wine depends on the food. If there is a steak or a roast from the grill, we recommend something full-bodied, red such as our Blaufränksich Gritschenberg
. If this is too compact, our Blaufränkisch Joiser Hoflagen
is suitable (especially on summer days).
For fish on the grill we recommend a classic Sauvignon blanc
as a light accompaniment or our white single-vineyard wines for more complexity.
For salads and snacks in between, our classic white wines are suitable across the board (Grüner Veltliner, Welschriesling, Gemischter Satz, Chardonnay, Gelber Musakteller and Sauvignon blanc).
Our conclusion: wine is a versatile food companion, which is precisely why it also goes perfectly with barbecues and should never be missing in the summer!